fat toad farm caramel

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.

Eco-friendly/Handmade/Women Owned/Small Batch
Made in USA

© 2018 Arts Plus Gallery. Proudly created with Wix.com

  • b-facebook
  • Twitter Round
  • B-Pinterest